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Technical Sessions

Attend and Earn Certified Food Scientist (CFS) Continuing Education Contact Hours
 

Don't Forget to visit the Suppliers Night Exhibits from 3:00 - 8:00pm


Questions? Feel free to contact: Dr. Nitin Joshi: nitin.joshi@pepsico.com

October 12, 2023

9:00am

Topic:

Attacking Emulsion Instability: Problem
Solving from product to process

Christopher Zhang
Savory Application Team

 

Ingredion

10:00am

Topic:

How to improve water holding capacity while injecting various meats?

Henrik Thrysoe
Product Manager

 

GEA

11:00am

Topic:

Winning Together: Leveraging Sensory & Consumer Research within Cross Functional Teams

Karen Graves
Sr. Director, Sensory and Consumers

 

Bell Flavors

12:00 noon
Lunch on Your Own

1:00pm

Topic:

The Culinology behind today’s beverage trends and design

Allison Rittman, CRC

&

Jason Behrends, Research Chef
 

Culinary Culture

2:00pm

Topic:

The R&D Process – Operationalizing for Success

Megan Lange
R&D Director

 

PepsiCo Inc.

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