Technical Sessions
Attend and Earn Certified Food Scientist (CFS) Continuing Education Contact Hours
Don't Forget to visit the Suppliers Night Exhibits from 3:00 - 8:00pm
Questions? Feel free to contact: Dr. Nitin Joshi: nitin.joshi@pepsico.com
October 12, 2023
9:00am
Topic:
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Attacking Emulsion Instability: Problem
Solving from product to process
Christopher Zhang
Savory Application Team
Ingredion
10:00am
Topic:
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How to improve water holding capacity while injecting various meats?
Henrik Thrysoe
Product Manager
GEA
11:00am
Topic:
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Winning Together: Leveraging Sensory & Consumer Research within Cross Functional Teams
Karen Graves
Sr. Director, Sensory and Consumers
Bell Flavors
12:00 noon
Lunch on Your Own
1:00pm
Topic:
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The Culinology behind today’s beverage trends and design
Allison Rittman, CRC
&
Jason Behrends, Research Chef
Culinary Culture
2:00pm
Topic:
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The R&D Process – Operationalizing for Success
Megan Lange
R&D Director
PepsiCo Inc.